Established in 1959, we have been making 「和菓子」 Wagashi We never compromise to our products. All the ingredients are strictly selected,product quantity & quality is controlled in place. As a wholesale trader, all the products will be delivered frozen. Therefore retailer can defrost and use the amount that is needed on the day which decreases unnecessarily loss. Our mission is now to spread and expand in the global market by setting higher service standards and widening our presence as a What is it??
Dango (団子) is a Japanese dumpling and sweet made from rice flour. This is a popular traditional Japanese confectionery similar to Chinese moon cake. As an OEM supplier, we are able to propose various type of flavors such as Yuzu, Maccha, Sweet potato, Peanut, etc. Although the ingredients are same as Giant dango, this smaller size of dango is most common which you will see in Japan more often. It can be baked, or eat after natural defrosting with variety of sources such as mitarashi (sweet soy sauce glaze) , red bean paste, kinako (soy bean flour) etc. There is absolute no obligation to eat on a skewer.
Traditionally, Japanese have festivals honoring the autumn moon. This is a consisting of a small round mochi (glutinous rice cake) stuffed with sweet fill of anko, sweetened red bean paste made from azuki beans and chestnut. 1464-1 Katsukura Hitachinaka-shi Ibaraki Japan T: +81-29-212-4450 F: +81-29-212-5070 E: dangoya@dangoya.net W: www.dangoya.net |